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Frozen & Chilled 〉Nattō
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Nattō (納豆) is a traditional Japanese food made from fermented soybeans. It is common breakfast food in the Japanese household, usually served with soy sauce, karashi mustard and Japanese onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture but it has superb health benefits due to its probiotics.
How to eat
Defrost and serve
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